Buffet Breakfast and Lunch Menus

Standard breakfast and lunch menus are included with the “Guest Package”. The premium breakfast and lunch menus offer the wedding couple the opportunity to provide an enhanced dining experience for their guests. Premium menu upgrades may be purchased by the wedding couple as an “optional upgrade to the guest package” All breakfast and lunch menus are served buffet style.

Premium Breakfast Menu

Full Moon’s premium breakfast menu offers a choice of one Chef Station, two entrees, one side, two baked goods and homemade potato hash. Premium breakfasts also include additional items such as scrambled tofu, cold cereals, organic granola, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange and grape fruit juice, cranberry juice, milk, soy milk, organic coffee and tea. Condiments such as jams, jelly, preserves, butter and cream cheese are also included.

CHEF STATIONS

Omelet Station - A la Carte Omelets prepared fresh and including items such as diced ham, bacon, smoked salmon, mushrooms, peppers, onions, scallions, broccoli, spinach, and assorted cheeses (swiss, cheddar, chevre)

Crepe Station - A la Carte crepes prepared fresh and including items such as blueberries, strawberries, apples, raisins, mandarin oranges, scallions, ricotta, yogurt and assorted jams.

BREAKFAST ENTREES

Pancakes - Fresh gourmet buttermilk pancakes are served with local maple syrup and whipped butter. Varieties available include four grain, cranberry-blueberry, maple-walnut, spiced pumpkin and strawberry and cream

French Toast – Fresh gourmet french toast is served with local maple syrup and whipped butter. Varieties available include cinnamon raisin, apple cinnamon, spiced banana and challah

Quiche –a variety of traditional French style quiche baked in hand-made pastry filled with seasonal vegetables, local cheeses and meats such as ham, bacon, and smoked salmon.

Breakfast Burritos – Fresh flour tortillas stuffed with Feather Ridge Farms natural free range eggs, diced avocados, salsa verde and shredded cheddar cheese

Scrambled Eggs - Fresh scrambled Feather Ridge Farms natural free range eggs

Scrambled Tofu - Scrambled Soy Boy organic tofu with diced red peppers and Spanish onions with essence of tumeric

SIDES

Breakfast Sausage - Succulent breakfast sausage available in links. (Vegetarian is also available)

Bacon - Tender slices of your choice of pork, or turkey Bacon

Corned Beef Hash – Freshly ground corned beef hash with diced potatoes.

BAKED GOODS

Muffins - Chefs choice include a variety of muffins such as cranberry-orange, lemon-poppy, banana-walnut, chocolate chip and dutch-apple

Bagels - A plentiful basket of a variety of flavored bagels such as plain, onion, poppy seed, sesame seed and mixed

Coffee Cake - A sweet and crumbly sour cream coffee cake that’s perfect with coffee. Alternate varieties available are blueberry-cream, peach-melba and classic crumb coffee cake.

Strudels and Danishes - A basket full of assorted strudels and danishes.

Standard Breakfast Menu

The Standard Breakfast Menu offers a choice of two entrée types, one side and two baked goods. Standard Breakfasts also include additional items such as scrambled tofu, cold cereals, yogurt, organic granola, fresh fruit salad, whole fruit, whole wheat and white bread; Beverages include orange juice, milk, soy milk, organic coffee and tea. Condiments such as jams, jelly, preserves, butter and cream cheese are also available.

ENTREES

Pancakes – Chef’s choice of homemade buttermilk pancakes. Example varieties include classic blueberry, chocolate chip and apple-cinnamon

French Toast – Chef’s choice of delicious French toast. Example varieties include cinnamon raisin, spiced banana and Challah

Frittata - Layers of fresh eggs stuffed with choices of mushroom and spinach, broccoli and cheddar cheese, red pepper and caramelized onions or bacon and scallion

Scrambled Eggs - Fresh scrambled Feather Ridge Farms natural free range eggs

Scrambled Tofu - Scrambled Soy Boy organic tofu with diced red peppers and spanish onions with essence of tumeric

SIDES

Breakfast Sausage - Succulent breakfast sausage available in links or patties. (Vegetarian is also available)

Bacon - Tender slices of classic pork bacon

BREADS AND PASTRIES

Muffins - Chefs choice include a variety of muffins such as Cranberry-Orange, Lemon-Poppy, Banana-Walnut, Chocolate chip and Dutch-Apple

Bagels - A plentiful basket of a variety of flavored bagels such as plain, onion, poppy seed, sesame seed and mixed

Coffee Cake - A sweet and crumbly Sour Cream Coffee Cake that’s perfect with coffee.

Premium Lunch Menu

The premium lunch menu offers a choice Chef assisted station or homemade flatbread pizza, accompanied by a sandwich, Chef’s soup of the day, choice of three cookies and/or brownies and fresh fruit. Each lunch also includes a premium salad bar with assorted dressings and beverages. All premium lunches are served buffet style.

CHEF'S PASTA STATION

Our A la Carte pasta station is prepared tableside and features several varieties of fresh LaBella’s Pastas. Items available include crumbled sausage, bacon, mushrooms, peppers, onions, tomatoes, broccoli, spinach, and peas. Each station can create combination sauces such as classic marinara, Carbonara, tomato cream sauce, Alfredo, olive oil and fresh herbs and many more. Assorted cheese are also included such as ricotta, pecorrino Romano and chevre.

HOME MADE FLATBREAD PIZZA

Full Moon’s grilled flatbread pizza is one of a kind. Each flatbread is made fresh and finished with your choice of topping including crumbled sausage, pepperoni, ham, mushrooms, peppers, onions, sundried tomatoes, broccoli, pineapple and fresh herbs. Each pizza can be presented with choice of classic tomato sauce or garlic infused olive oil and finished with choice of mozzarella, ricotta or chevre cheese

SANDWICHES

Client’s choice sandwiches are made to order with fresh ingredients including vegetarian selections. Examples include different varieties of Kaiser rolls, Ciabatta or assorted breads. Vegetarian sandwiches include grilled vegetables, homemade hummus, and tomato basil mozzarella. Non-Vegetarian examples include, tender roast beef, baked ham and cheese, and chicken salad with rosemary and grape. Available cheeses include American, Swiss, cheddar, and asiago

SALAD BAR

Full Moon’s premium salad bar includes the best locally grown lettuces and vegetables available in our farmer’s markets. The salad bar includes organic mesclun mix, baby spinach, shredded carrots, seedless cucumbers, assorted grape tomatoes, shaved red onions, chickpeas, assorted sprouts, sunflower seeds, herb croutons and mandarin oranges. Each salad bar has four different seasonal varieties of homemade dressings. Examples include buttermilk peppercorn ranch, white balsamic vinaigrette, roquefort dressing, apple cider vinaigrette, raspberry-citrus vinaigrette and classic olive oil and vinegar.

SOUP DU JOUR

The Chef’s soup du Jour is made fresh daily and uses the best of quality ingredients. Each soup reflects seasonal availability of organic local produce and free range meats. You have the choice of either vegetarian, vegan, seafood or meat based soups. Ask the Chef for seasonal selections.

HOME BAKED COOKIES OR BROWNIES

Your choice of Full Moon’s delicious variety of either assorted home baked cookies or specialty fudge brownies. Home baked cookies include varieties such as classic chocolate chip, oatmeal raisin, double peanut butter chip, white chocolate and macadamia or double Dutch chocolate. Homemade brownies include white chocolate chip, pecan fudge, and raspberry swirl.

FRESH FRUIT

The Chef offers a delicious variety of seasonally available fruits. Examples include apples, oranges, peaches, pears, bananas and grapes.

Standard Lunch Menu

This Menu offers a Chef’s choice of vegetarian and non-vegetarian wraps, vegetarian soup, assorted cookies and fresh fruit. Each Standard lunch also includes a fresh salad bar with assorted dressings and various beverages. All Standard Lunches are served buffet style.

WRAPS

All wraps are Chef’s choice and include one vegetarian and one non-vegetarian presentation.

SALAD BAR

Full Moon’s Salad bar includes some of the best locally grown produce available in our farmer’s markets. The salad bar includes Chef’s choice of fresh lettuce, shredded carrots, sliced cucumbers, cherry tomatoes, sliced red onions, chickpeas, sprouts and herb croutons. Each salad bar has three different seasonal varieties of homemade dressings available. Examples include buttermilk peppercorn ranch, white balsamic vinaigrette, roquefort dressing, apple cider vinaigrette and traditional oil and vinegar.

SOUP DU JOUR

The Chef’s Soup du Jour is made fresh daily and uses the best of locally grown ingredients. Each soup reflects seasonal availability of local produce and is available vegetarian or vegan.

HOME BAKED COOKIES

We offer a delicious pairing of home baked classic chocolate chip and oatmeal raisin cookies

FRESH FRUIT

The Chef offers a delicious variety of seasonally available fruits. Examples include apples, oranges, peaches, pears, and grapes.