Country Barbeque

Full Moon Catering’s Country Barbeque is served buffet style.

Entrees

Asian Barbequed Chicken- Grilled natural chicken breast basted in ginger scallion chili sauce

Thai Vegetable and Tofu Satay - Assorted Seasonal Vegetables fresh organic local tofu and cherry tomatoes artfully arranged on skewers and topped with home made Thai-peanut sauce and fried basil

Sides and Salads

Pasta Salad- Penne pasta salad with brunoise vegetables and herbs, tossed with a zesty Italian dressing and topped with thin-sliced pecorino Romano cheese

Corn on the Cob- Fresh sweet corn simmered in whole milk and butter

Fresh Garden Salad- Fresh Romaine and Iceberg tossed with cucumbers, tomatoes, shaved onions and shredded carrots served with buttermilk ranch dressing

Dessert

Homemade fudge brownies served with Chef’s choice of:
fresh watermelon slices or Chef’s seasonal fruit cobbler

Gourmet Barbeque

The Gourmet Barbeque offers a nice upgrade from the Country BBQ with significantly enhanced menu selections including choice of two entrees, two sides, one salad, one bread, and one dessert. Substitutions from the Country BBQ may be made.

Entrees

Bone-in Natural Chicken- Bone-in natural chicken, basted in stone-ground mustard barbeque sauce

Marinated London Broil- Whole London broil marinated in beligian ale and spices, grilled medium rare and sliced thin

BBQ Baby Back Ribs - Slow roasted ribs marinated in beligian ale with a maple scallion barbeque sauce

Smokehouse Pulled Pork- Smokehouse pulled pork shoulder simmered for hours in a chipolte pepper mole sauce

German Bratwurst and Knatwurst- Grilled German Bratwurst and Knatwurst served with Stone Ground Mustard and Sauerkraut

Vegetarian Entrees

Grilled Portabella Burger-Large portabella caps marinated in balsamic, grilled and accompanied by red peppers, spinach, and melted Romano

Home-Made Vegetarian “Burgers”- Vegetarian Burgers made with black beans, roasted red onions, mélange of peppers, Basmati rice, garlic, fines herbs and focaccia bread crumbs, served on Kaiser rolls with chipotle aioli

Seitan Philly Cheese Steak- Seitan (meatless steak) with Italian peppers and onions, melted provolone and mint gremolata (chopped herb condiment) served on classic French bread

Sides

Classic Roasted Potatoes – Oven roasted red bliss potatoes seasoned with rock salt and rosemary

Greens and Bacon – Braised Collard Greens with Smoked Bacon

Corn On The Cob – Grilled corn on the cob, in husk, with ginger butter

Baked Beans – Kettle Cooked Baked Beans

Salads

Spinach Salad - Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette

Japanese Slaw - Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil, finished with a creamy dressing

Rustic Potato Salad - Roasted red bliss potatoes tossed with diced scallions, diced celery finished with a creamy Dijon dressing

Breads

Grilled pepper flatbread drizzled with olive oil

Stone ground corn bread with jalapenos

Country rolls

Desserts

Choice of: Homemade fudge brownies or fresh cookies
Served with Chef’s choice of: fresh watermelon slices or Chef's seasonal fruit cobbler