Country Barbeque

Full Moon Resort’s Country Barbeque is served buffet style.

Entrees

Asian Barbequed Chicken- Grilled natural chicken breast basted in ginger scallion chili sauce

Tofu and Tempeh Skewers- Fresh organic tofu and garden vegetable tempeh skewers layered with eggplant and cherry tomatoes grilled and finished with tangy balsamic reduction syrup.

Sides and Salads

Pasta Salad- Penne pasta salad with brunoise vegetables and herbs, tossed with a zesty Italian dressing and topped with thin-sliced pecorino romano cheese

Corn on the Cob- Fresh sweet corn simmered in whole milk and butter

Dessert

Homemade fudge brownies and Chef’s choice of fresh watermelon slices or Chef’s seasonal fruit cobbler

Gourmet Barbeque

The Gourmet Barbeque is served buffet-style and consists of choice of two entrees, two sides, one salad, one bread, and one dessert. Substitutions from the Country BBQ may be made.

Entrees

Bone-in Natural Chicken- Bone-in natural chicken, basted in stone-ground mustard barbeque sauce

Marinated London Broil- Whole London broil marinated in Guinness Stout, grilled medium rare and sliced thin

BBQ Baby Back Ribs - Slow roasted ribs with a honey and molasses barbeque sauce

Smokehouse Pulled Pork- Smokehouse pulled pork shoulder simmered for hours in a green pepper mole sauce

German Bratwurst and Knatwurst- Grilled German Bratwurst and Knatwurst served with Stone Ground Mustard and Sauerkraut

Ginger Soy Kebabs- Ginger soy glazed chicken or beef kebabs

Vegetarian Entrees

Grilled Portabellas Burger – Large portabella caps in balsamic, accompanied by red peppers and melted Fontina cheese

Tofu Brochetta – Organic tofu, beefsteak tomatoes, zucchini and eggplant marinated in a miso-orange vinaigrette and gilled and served on Foccacia bread

Homemade Vegetarian Burgers – Chef’s Homemade Vegetarian Burgers are served on Kaiser Rolls with a duo of specialty ketchups and sauces

Gourmet Sides

Chef’s Potatoes – Oven Roasted in jackets, with Sour Cream and Chives

Greens and Bacon – Braised Collard Greens with Smoked Bacon

Corn On The Cob – Grilled corn on the cob, in husk, with ginger butter

Baked Beans – Kettle Cooked Baked Beans

Classic Roasted Potatoes – Oven roasted red bliss potatoes seasoned with rock salt and rosemary

Salads

Spinach Salad - Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette

Japanese Slaw - Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil, finished with a creamy dressing

Rustic Potato Salad - Roasted red bliss potatoes tossed with diced scallions, diced celery finished with a creamy Dijon dressing

Breads

Grilled pepper flatbread drizzled with olive oil

Stone ground corn bread with jalapenos

Country rolls and fresh churned butter

Desserts

Choice of Homemade Fudge brownies or Fresh Cookies and Chef’s choice of fresh watermelon slices or Seasonal Fruit Cobbler